Shenington 24Hr Expression of interest
The committee are keeping a close eye on the current Covid-19 situation and are working hard to find a way back to racing as soon as the current, and necessary, restrictions on daily life are relaxed to the extent where this is possible.
Currently, we are very much intending to run the 24 hours of Shenington on it’s scheduled weekend of June 27th – 28th and we are liaising with the circuit to this end.
However, the situation is still developing and therefore the position on this event will be reviewed during the 1st week of May.
In the mean time, it would greatly help future planning if you can make your intention to enter this event known by submitting your team name & intentions using the form below or email us
The entry deadline will be set once we have a better idea as to how to take the event forwards.
In the next few weeks there will also be a statement as to how we may expect to resume the British Pedal Car Championship which the committee are also working on at present.
Shenington points have been added to championship tables. They can be viewed at http://pedalcarracing.info/championship-points/
Don’t forget that entries for blackbushe weekend close on 5th August
All details are on the dedicated blackbushe page at http://pedalcarracing.info/blackbushe-weekend/ including menu for the peddallars retreat cafe
The Shenington Race info / Competitor info pack that was posted out can be downloaded from
Last chance to order food for the Shenington 24 hour race is rapidly approaching.
If they do not get enough pre-orders in the next few days they are (for the 1st time) threatening to withdraw their services.
Therefore please can you get the orders in as soon as possible. Certainly by next Friday absolute latest.
Click 2019 Cafe Menu from Bear Grills Cafe who have been catering for the Shenington 24 hour race since 2009.
This year’s “meal deal” is just £14 a head to cover you from Friday night through to Sunday breakfast.
I’m sure that even if you don’t quite know who is going to be in your team, you’ve probably got a fairly good idea as to how many of them they will be at this stage so please get your orders in.
Details on how to book and to contact Tony are in attached photos.
Remember this is a “use it or lose it” service.